Back in 1965, my father immigrated from Italy to work as a tailor. After some time he realized that his real passion was to bring authentic Italian delicacies to America. In 1975, his dream to open his deli came true. It was family supported, and proudly carried the name Calabresella. Named after the town in which my father and I was born and raised in, Calabria, Italy. He insisted on having only the finest foods from Calabria and throughout Italy and surrounding countries. Our family has enjoyed serving the Rochester community and now looks forward to serving you around the world.