Create-your-own-sandwiches start at $4.99 and include meat, cheese, toppings and dressings, and are served with chips and a pickle. Soups, salads (half or whole portions), wraps, sandwiches and burgers are also available, with seafood on Fridays.

A handful of tables fill the nondescript, small and narrow dining area. Five stools line the counter where a steady take-out business handles orders, so you might want to perch yourself on one outside the lunch rush. Thick, crispy and ridged, odd shaped chips are endearing.